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Menu

# denotes items that can be prepared 100% Vegetarian, on request.

Ask about our Special Menus – Vegan, Vegetarian, Pescetarian, Low-Sodium, Gluten Free, & Dairy Free.

Dinner Menu

Served from 5:00pm-Close Tuesday-Saturday

Starters

Sautéed Mushrooms

10

Cremini Mushrooms, Served in Au Jus.

# Cheese & Fruit Plate

10

Tonight's Cheese Selection with Seasoned Croustinis and Assorted Fresh & Dried Fruits and Nuts.  

# Potato Skins

12

Loaded with Applewood Smoked Bacon Bits, Cheddar Cheese, Green Onions and Sour Cream. Served with Ranch.

Coconut Prawns

12

Lightly Fried. Served with Honey Mustard Dressing,

Fried Calamari

12

Lightly Battered & Fried. Served with Lemon Aioli & Cocktail Sauce.

# Beer Battered Onion Rings

10

Made with Sierra Nevada Pale Ale batter. Served with Ranch.

Soups & Salads

Entrée Salads include a Cup of Soup

French Onion Soup

A Charles Street Tradition, topped with a Crouton & Melted Gruyere Cheese.

Cup 7 | Medium Bowl 10 | Entrée Bowl 16

# Grilled Chicken Caesar Salad

23

Crisp Romaine with Shredded Parmesan, Croutons, Housemade Caesar Dressing & Fresh-Squeezed Lemon.
Includes a Cup of Soup.

# House Side Salad

7

Topped with Bell Peppers, Carrots, Cheddar Cheese, Green Onions, Croutons & Your Choice of Dressing:
Ranch | Blue Cheese | 1000 Island | Honey Mustard | Honey Lemon Yogurt | Balsamic Vinaigrette

# Steak & Spinach Salad

25

Grilled Steak with Red Onions, Apples, Feta Cheese, Toasted Almonds & Dried Cranberries on a bed of Fresh Spinach. Drizzled with a Warm Applewood Smoked Bacon Vinaigrette.
Includes a Cup of Soup.

Pasta

Pastas include a Cup of Soup or House Side Salad, and Seasonal Vegetables.

# Tonight's Special Pasta

Ask Your Server about Tonight's Fresh-Made Pasta

# Portobello Ravioli

26

Stuffed with Cheese & Mushrooms. Sautéed with Tomatoes, Spinach, & Garlic.

Clam Steamers

30

Sautéed in a White Wine & Garlic Broth. Served with Fresh Angel Hair Pasta.

Chicken & Pork

Main Dishes Include a Cup of Soup or House Side Salad, as well as Seasonal Vegetables, and Your Choice of Rice Pilaf, Roasted Red Potatoes, French Fries, or Baked Potato (Butter, Sour Cream, & Green Onions).

Honey BBQ Baby Back Ribs

Slow Roasted Pork Ribs topped with our Housemade Honey BBQ Sauce.

Half Rack 34 | Full Rack 48

Stuffed Pork Loin

28

Seared Pork Tenderloin Stuffed with Cranberries, Bleu Cheese, Green Onions, & Walnuts.

Grilled Pork Chop

28

12 oz White Marble Farms Bone-In Pork Chop topped with a Sweet Apple Compote.

Stuffed Chicken Breast

28

Boneless, Skin-On Chicken Breast, with attached Bone-In Wing. Ask Your Server about Tonight's Special Stuffed Chicken

Grilled Lemon Chicken

26

Grilled Chicken Breast Seasoned with Fresh-Squeezed Lemon & Herbs.

Country Fried Chicken

27

Drizzled with Honey Glaze.

Hand Cut Steaks

All Steaks are Certified Angus Beef.

Main Dishes Include a Cup of Soup or House Side Salad, as well as Seasonal Vegetables, and Your Choice of Rice Pilaf, Roasted Red Potatoes, French Fries, or Baked Potato (Butter, Sour Cream, & Green Onions).

12 oz Rib Eye

40

Rich & Buttery. Generously Marbled. Topped with Sautéed Mushrooms.

8 oz Filet Mignon

40

Most Tender & Very Lean. Smooth, Flavor. Wrapped in Applewood Smoked Bacon and topped with Sautéed Mushrooms.

10 oz New York Steak

36

Tender, Flavorful, & Juicy. Topped with Hand Cut Onion Rings.

Local Favorites

Main Dishes Include a Cup of Soup or House Side Salad, as well as Seasonal Vegetables, and Your Choice of Rice Pilaf, Roasted Red Potatoes, French Fries, or Baked Potato (Butter, Sour Cream, & Green Onions).

8 oz Salmon Fillet

31

Lightly Seasoned and Broiled in White Wine.

Lobster Tail

65

With Drawn Butter & Fresh Squeezed Lemon,

Charles Street Burger

26

House Ground Certified Angus Beef, topped with American Cheese & Grilled Onions. Spread with Secret Sauce and Dijon Mustard on a Max's Bakery Bun.

BBQ Tri Tip Sandwich

24

Tender, Thin-Sliced Tri Tip Steak, on a Soft French Roll, with Housemade Honey BBQ Sauce, Mayonnaise, Grilled Onions, & Creamy Horseradish.

Scallone

30

A Blend of Scallops & Abalone. Two Scallone Cakes sautéed in Butter & Toasted Almonds.

New Zealand Rack of Lamb

42

With Mint Glaze.

French Dip Sandwich

24

Tender, Thin-Sliced Tri Tip Steak, on a Soft French Roll, with Mayonnaise & Gruyere Cheese. Served with Housemade Au Jus.

Desserts

Add a Scoop of Ice Cream to any Dessert for $3*

Special Crème Brûlée

9

Ask Your Server about Tonight's Specialty Flavor.

Mocha Fudge Ice Cream Pie

9

Mocha Ice Cream, with Ripples of Fudge, Whipped Cream, Almonds, and a Cookie Crust.

Chocolate Mousse Torte

9

Topped with Fresh Whipped Cream.

Chicago Style Cheesecake

9

Topped with Raspberry Sauce.

Hot Apple Pie

9

Drizzled in Rum Sauce.

Hot Fudge Sundae

12

Vanilla Bean Ice Cream topped with
Fresh Whipped Cream, Toasted Almonds, Hot Fudge, & a Cherry On Top.

Beverages

Hot or Iced Tea

4

Raspberry Iced Tea

4

Juice

5

Apple | Orange | Cranberry | Lemonade | Tomato

Whole Milk

4.5

Soda

4

Pepsi | Diet Pepsi | Root Beer | Sierra Mist | Dr. Pepper | Club Soda

Coffee

4

Shot of Espresso

3

Hot Chocolate

5.5

Children's Menu

For children age 12 or Under.
Includes a small juice or soft drink, and Your Choice of Fruit, Vegetables, or French Fries.

Add a Starter to Your Meal
House Side Salad 7 - With Your Choice of Dressing.
Cup of Soup 7 - French Onion Soup or the Soup of the Day.
French Fries 7 - With Your Choice of Dipping Sauce.
Bowl of Fruit 7 - Today's Fresh Fruit Selection.

Sliders

14

Two Mini Hamburgers on Plain Buns.

Grilled Cheese

10

Grilled Buttermilk Bread with American Cheese.

Spaghetti & Meatballs

14

With Housemade Marinara & Shredded Parmesan Cheese.

Mini Corndogs

12

5 oz New York Steak

16

Grilled to order. Topped with Crispy Onion Rings.

Fettuccine Alfredo

10

With Shredded Parmesan. Add Chicken for $4.

Chicken Tenders

12

Two Lightly Breaded White-Meat Chicken Strips.

When ordering, please inform your server if you require separate checks.
Split/Shared Plate Charge $7.
For parties of 6 or more an 18% gratuity is added.

*Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness.