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Menu

# denotes items that can be prepared 100% Vegetarian, on request.

Ask about our Special Menus – Vegan, Vegetarian, Gluten Free, & Dairy Free Options.

Dinner Menu

Starters

Sautéed Mushrooms

8

Cremini Mushrooms, Served in Au Jus.

# Cheese & Fruit Plate

10

Tonight's Cheese Selection with Seasoned Croustinis and Assorted Fresh & Dried Fruits and Nuts.  

# Potato Skins

10

Loaded with Applewood Smoked Bacon Bits, Cheddar Cheese, Green Onions and Sour Cream. Served with Ranch.

Coconut Prawns

11

Lightly Fried. Served with Honey Mustard Dressing

Fried Calamari

10

Lightly Battered & Fried with Sweet Peppers. Served with Lemon Aioli & Thai Chili Aioli.

# Beer Battered Onion Rings

8

Made with Sierra Nevada Pale Ale batter. Served with Ranch.  

Soups & Salads

Entrée Salads include a Cup of Soup

French Onion Soup

A Charles Street Tradition, topped with a Crouton & Melted Gruyere Cheese.

Cup | Medium Bowl 8 | Entrée Bowl 12

# Grilled Chicken Caesar Salad

20

Crisp Romaine with Shredded Parmesan, Croutons, Housemade Caesar Dressing & Fresh-Squeezed Lemon

# House Side Salad

6

Topped with Bell Peppers, Carrots, Cheddar Cheese, Green Onions, Croutons & Your Choice of Dressing.

# Steak & Spinach Salad

22

Grilled Steak with Red Onions, Apples, Feta Cheese, Toasted Almonds & Dried Cranberries on a bed of Fresh Spinach. Drizzled with a Warm Applewood Smoked Bacon Vinaigrette

Pasta

Pastas include a Cup of Soup or House Side Salad, and Seasonal Vegetables.

# Tonight's Special Pasta

Ask Your Server about Tonight's Fresh-Made Pasta

# Portobello Ravioli

24

Stuffed with Cheese & Mushrooms. Sautéed with Tomatoes, Spinach, & Garlic.

Clam Steamers

28

Sautéed in White Wine & Garlic. Served with Fresh Angel Hair Pasta

Chicken & Pork

Main Dishes Include a Cup of Soup or House Side Salad, as well as Seasonal Vegetables, and Your Choice of Rice Pilaf, Roasted Red Potatoes, French Fries, or Baked Potato.

Honey BBQ Baby Back Ribs

Slow Roasted Pork Ribs topped with our Housemade Honey BBQ Sauce.

Half Rack 30 | Full Rack 45

Stuffed Pork Loin

25

Seared Pork Tenderloin Stuffed with Cranberries, Bleu Cheese, Green Onions, & Walnuts

Grilled Pork Chop

25

12 oz White Marble Farms Bone-In Pork Chop topped with a Sweet Apple Compote.

Stuffed Airline Chicken Breast

26

Boneless, Skin-On Chicken Breast, with attached Bone-In Wing. Ask Your Server about Tonight's Special Stuffed Chicken

Grilled Lemon Chicken

22

Grilled Chicken Breast Seasoned with Fresh-Squeezed Lemon & Herbs

Country Fried Chicken

24

Drizzled with Honey Glaze

Hand Cut Steaks

All Steaks are Certified Angus Beef.

Main Dishes Include a Cup of Soup or House Side Salad, as well as Seasonal Vegetables, and Your Choice of Rice Pilaf, Roasted Red Potatoes, French Fries, or Baked Potato.

12 Oz Rib Eye

36

Rich & Buttery. Generously Marbled. Topped with Sautéed Mushrooms.

8 Oz Filet Mignon

38

Most Tender & Very Lean. Smooth, Flavor. Wrapped in Applewood Smoked Bacon and topped with Sautéed Mushrooms

10 Oz New York Steak

34

Tender, Flavorful, & Juicy. Topped with Hand Cut Onion Rings

Local Favorites

Include a Cup of Soup or House Side Salad, as well as Seasonal Vegetables, and Your Choice of Rice Pilaf, Roasted Red Potatoes, or a Baked Potato.

8 Oz Salmon Fillet

29

Lightly Seasoned and Broiled in White Wine.

Lobster Tail

55

With Drawn Butter & Fresh Squeezed Lemon

Charles Street Burger

22

Houseground Certified Angus Beef, topped with American Cheese & Grilled Onions. Spread with Secret Sauce and Dijon Mustard on a Max's Bakery Bun.

BBQ Tri Tip Sandwich

20

Tender, Thin-Sliced Tri Tip Steak, on a Soft French Roll, with Housemade Honey BBQ Sauce, Mayonnaise, Grilled Onions, & Creamy Horseradish.

Scallone

28

A Blend of Scallops & Abalone. Two Scallone Cakes sautéed in Butter & Toasted Almonds

New Zealand Rack of Lamb

38

With Mint Glaze

French Dip Sandwich

20

Tender, Thin-Sliced Tri Tip Steak, on a Soft French Roll, with Mayonnaise & Gruyere Cheese. Served with Housemade Au Jus

Desserts

Tonight's Special Crème Brûlée

Chicago Style Cheesecake

Hot Apple Pie

Mocha Fudge Ice Cream Pie

Chocolate Mousse Torte

Hot Fudge Sundae

Beverages

Hot or Iced Tea

3

Raspberry Iced Tea

3

Pellegrino Mineral Water

3.5

Juice

4

Apple, Orange, Cranberry, Lemonade, & Tomato.

Whole Milk

3.5

Soda

3

Pepsi, Diet Pepsi, Root Beer, Sierra Mist & Dr, Pepper.

Pony Expresso Roast Coffee

3

Pony Expresso Roast Espresso

2.5

Hot Chocolate

4

When ordering, please inform your server if you require separate checks.

Split Plate Charge $6
For parties of 6 or more an 18% gratuity is added.

*Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness.