menu 07

Welcome to Charles Street Dinner House

Appetizers and Starters

Fresh Fruit Cup Supreme	$5.00
Rice Pilaf	$3.00
Stuffed Santa Fe Chiles	$6.00
Vegetarian Egg Rolls	$8.00
Coconut Shrimp	$10.00
Sautéed Mushrooms	$6.00
Cranberry Shrub	$3.00
Onion Rings	$4.00
Garlic Bread	$5.00
Baked Potato	$5.00
Pasta Gratin	$6.00
French Fries	$4.00
Chardonnay Clam Steamers	$14.00
Shrimp Cocktail	$12.00

Soups, Salads, and Pasta

French Onion Soup or Soup du Jour Cup $5.00 Bowl $6.00 California Greens Tossed dinner salad, garni Plate $6.00 Bowl $7.00

Chicken Salad Caesar dressing, grilled chicken breast, assorted greens	$15.00
Italian Salad Mixed greens, antipasto, goat cheese, balsamic vinegar, and olive oil	$13.00
Raspberry-Spinach Salad Bowl	$10.00
Shrimp Salad Bowl	$18.00

Vegetarian Plate Assorted fruit, steamed vegetable and potato	$18.00
Pasta Primavera California blend pasta, tossed with assorted fresh vegetables, butter, and garlic. Comes with garlic bread.	$15.00
Shrimp and Pasta Stir Fry 5 jumbo shrimp with pasta, fresh vegetables, butter, garlic, and bread.	$21.00
Portobello Ravioli Parmesan Fresh Vegetables and garlic bread.	$16.00

Children’s Dinner (12 years and under)

Your choice of cheeseburger, prawns or fried chicken. All served with French Fries, fresh fruit, and rainbow sherbet for dessert. Any choice…..

$14.00

Entrees include
Fresh vegetable and Chef's choice of potato, rice pilaf, or pasta and
garlic bread.
With soup and dinner salad included, add $10

Our Specialties

Filet Mignon
10 oz. tenderloin, wrapped in bacon, with sautéed mushrooms
$30.00

Scallone
Abalone and scallops blended together, sautéed with toasted almonds and lemon butter
$25.00

Australian Lobster Tail
10 oz. overhead broiled and steamed, with drawn butter. The Ultimate!
$46.00

Fire Grilled Ranch Steak Bleu cheese crumbles, hand-cut onion rings, and au jus.	$23.00
New York Steak 10 oz. with hand-cut onion rings	$28.00
Brochette of Beef Tender cuts of filet mignon, marinated in teriyaki sauce, with onion, bells,mushroom, fresh pineapple, and zucchini on a bed of rice.	$27.00
Ground Sirloin Steak 10 oz. with sautéed mushrooms.	$19.00
Charles Street Burger A charbroiled one-third pound of ground beef, with melted cheese and French fries.	$13.00

Catch of the Day, fresh as available	Market Price
Scampi Classic Broiled large shrimp, with lemon butter and garlic	$26.00
Seafood platter, lightly battered and deep fried A generous assortment of prawns, scallops, and stuffed shrimp, with cocktail sauce.	$20.00

Honey Glazed Chicken Half-chicken, country fried, and a fruit garni.	$17.00
Loin of Pork Pan fried in sweet butter, with applesauce.	$18.00
New Zealand Rack of Lamb Broiled, with Mint Glaze	$30.00
Maple Leaf Breast of Duck Broiled, with a Tangerine Pomegranate Glaze.	$25.00

Desserts

Cheesecake, Chicago-Style, with Fruit Topping	$6.00
Mocha Ice Cream Pie	$6.00
Hot Apple Pie with Rum Sauce	$6.00
Chocolate Mousse Cake	$5.00
Assorted Parfaits	$5.00
Assorted Sundaes	$6.00
Ice Cream or Rainbow Sherbet	$4.00
Fresh Berries Devonshire (seasonal)	$6.00

Beverages

French Roast Coffee		$2.00
Hot Tea, Orange-Pekoe		$2.00
Iced Tea, Fresh Brewed		$2.00
Herbal Tea		$2.00
Espresso		$3.00
Cappuccino		$4.00
Italian Chocolate		$4.00
Pellegrino Mineral Water, Italy		$3.00
Pepsi, Diet Pepsi, Lemon-Lime, Root Beer		$2.00
Orange Juice, Cranberry Juice, Tomato Juice, Milk		$2.00

Our Philosophy

We are very proud of the food we serve, and the manner in which it is served.
We are not a fast food restaurant. One of the principle ingredients is time.
Every meal at the Charles Street Dinner House is prepared to order.
Our goal is 100% customer satisfaction.
If you feel something is not right, take the time to tell us.
We believe our customers deserve the best.

For Parties of 10 or more an 18% gratuity is added.
When ordering, please inform your server if you require separate checks.

Thank you and Bon Appetit,

Ed, Linda and Staff

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